One of the problems, when seeking a practical diet for kidney problems, highlighted by Stephanie Reese and her father – a kidney disease sufferer – is the vague information kidney patients often get, when they ask their physicians for a practical diet for kidney health.
In the case of Stephanie Reese and her father, they were well aware of the potential power of a kidney failure diet to slow down and even halt further deterioration of the kidneys, but every request for specific information about a kidney health diet was met with a wooly response.
Nor is the vague approach on a diet for kidney health limited to individual doctors. For example, one of the main foods a malfunctioning kidney has difficulty processing is protein. Now we all need a certain amount of protein which is vital to build and repair body tissue.
Many of the foods you eat contain protein. Protein comes from dairy products, eggs, meat, poultry (turkey and chicken, et cetera) and
seafood. Only small amounts of protein are present in cereals, bread or vegetables which are mostly carbohydrates.
Diet For Kidney Health – Key Fact:
The average American consumption of protein is about 40 grams a day, which is an unsustainable level for a kidney failure patient.
As long ago as 1869, a pioneer in the right diet for kidney disease, called, L.S. Beale said “A large proportion of the excess of meat taken during meals pass off from the body in the form of urea and other urinary constituents, which it is the special work of the kidney to remove from the blood. It is obviously of utmost importance to relieve the kidneys of at least this unnecessary and useless function in cases of diseased state, when their working power is seriously impaired.”
Since then, many renal failure researchers have claimed that eating too much protein is the root cause of kidney disease, because it simply overworks the kidneys, which then finally break down, exhausted.
Yet, the National Kidney Foundation’s own information on diet for kidney failure does not specify a specific protein intake – or even a maximum limit- suggesting instead you need to see both your doctor and then a dietitian, who will plan out your meals for you.
Here’s an extract from their brochure:
“You may feel a bit confused by all the new information about your kidney disease and
its treatment. You probably have many questions about your diet. Help is available to
you. Your doctor can refer you to a registered dietitian with special training in kidney
disease. This dietitian can answer your questions about your diet and can help you
plan your meals to get the right foods in the right amounts.”
That’s all fine and dandy – unless you have to pay for every visit and every consultation.
Diet For Kidney Health – The Solution:
So it’s refreshing to be able to access some expert specific advice, quickly and cheaply, on what to eat for kidney health, without the usual runaround you tend to get from most professionals. So one of the key advantages of Nurse Rachelle’s Kidney Diet Secrets book is that she sets an easy to follow diet for kidney health, with a specific ceiling on the daily amount of protein any kidney diet patient on a low protein diet should take in. Of course, this can be even lower according to the severity of your condition, but it does give the worried kidney patient something concrete to work on. And this is what Stephanie Reese and her father found so reassuring.
Hardly surprising when what a kidney patient wants most of all is firm guidelines on a suitable diet for kidney health to help improve their situation. not only that, by arming yourself with the full details of a practical diet for kidney health, you will know as much as – and probably more – than your doctor on the subject.
Not that you can blame your doctor, because they have to know a little bit about every possible medical condition presented to them. You, on the other hand, can be your own expert on this single subject and specialize on the specific subject of the best diet for kidney health.
Filed under: Diet For Kidney Health
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